Food Safety in Manufacturing

Key facts


£70 per person

(Group rates available)

Course duration

One day


Three years

Minimum age

14 years


Download course factsheet

QA Level 2 Award in Food Safety for Manufacturing (RQF)

Did you know that there are more than 500,000 cases of food poisoning in the UK each year?


EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.


The QA Level 2 Award in Food Safety for Manufacturing (RQF)is a regulated and nationally recognised qualification designed for those who work, or are planning to work, in a food manufacturing environment.


Successful candidates will develop a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.

This food safety course is organised and run for groups. Sorry, we do not provide open courses for this qualification.

To arrange one of our food safety courses for your group, please contact us.